The Soft - Vitality, box of 7
The Soft - Vitality, box of 7
Helps restore tone and energy
Healthy, balanced, source of benefits
Designed with a Veterinarian expert in animal nutrition
Natural roasted chicken flavor
Handcrafted in Le Mans
Best Before Date: 1 year
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Livraison estimée : 09/05 - 13/05
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Description
Description
The Moelleux are made in Le Mans for Delamour by an exceptional craftsman: Vianney Bellanger.
Designed with a veterinary doctor specializing in animal nutrition, Le Moelleux is a perfectly balanced dog snack tailored to each dog's specific needs. With its delicious natural roasted chicken flavor, our artisanal pastry combines pleasure and well-being.
Soft Vitality helps your dog regain tone and energy thanks to a blend of superfoods and amino acids.
La Moelleux is more than just a snack: ideal for festive occasions or for everyday pleasures, it's the promise of a moment shared with your dog.
Composition
Composition
Storage conditions
Storage conditions
Why offer him Le Moelleux once a day?
Offering a Moelleux Delamour to your dog means sharing a moment of pleasure with him every day, around a pastry specially designed for his well-being, from ingredients carefully chosen for their benefits.
Our key ingredients
Tiger nut flour
A nutritional treasure low in starch, contributing to digestive balance thanks to its plant fibers and strong prebiotic action.
Yacon syrup
A natural sweetener with half the calories of white sugar and rich in prebiotic fibers and fructo-oligosaccharides that nourish the intestinal microbiota.
Natural roasted chicken flavor
Developed with the MANE company, based near Grasse, and made from natural plants to avoid any risk of intolerance linked to animal proteins.
Rapeseed oil
Rich in Omega 3, recognized for its numerous anti-inflammatory properties helping to improve the silky appearance of the coat.
Collagen
Essential protein promoting the health of the dog's bones, muscles, tendons, ligaments, the quality of its skin, coat, as well as the growth of its claws.
Apple cider vinegar
Often present in our grandmother's recipes, it promotes digestion while maintaining a good balance of the digestive microbiota.
The production of the Moelleux was entrusted to Vianney Bellanger, one of the best pastry chefs in the world, who is located in Le Mans (Pays de la Loire). Surrounded by a team of enthusiasts, the development of the Moelleux took almost a year of working in close collaboration with our Veterinarian.
Our recipes are designed in collaboration with Eric Charles, a veterinarian who has been an expert in animal nutrition for over 40 years. Thanks to his expertise and experience as former President of FACCO and FEDIAF, we develop healthy and balanced formulations that ensure the well-being of your dog.
