The production of the Moelleux is entrusted to Vianney Bellanger, head of the family business Chocolaterie Bellanger, based in Le Mans (Pays de la Loire). For over 15 years, Vianney has been creating chocolates and pastries, handmade in his laboratory, surrounded by a team of enthusiasts.

The development of the Moelleux took Vianney almost a year of work, working closely with our veterinary doctor specializing in animal nutrition. From the choice of molds to the cooking process, including the topping containing vitamins, prebiotics, probiotics, nutrients, and plants for the well-being of dogs, the tests were conducted in the Chocolaterie Bellanger laboratory in Le Mans, until the following results were found:

• the perfect aroma of roasted chicken,
• the right coloring thanks to natural dyes of plant origin and
• the ideal balance between dry and wet products to create an exceptional daily ritual between a human and their dog.